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Delicious Peach Burrata Salad with Balsamic Drizzle Recipe

Peach Burrata Salad with Balsamic Drizzle

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Savor this delicious Peach Burrata Salad with balsamic drizzle A perfect blend of flavors for your next summer meal Easy to prepare at home 154 chars

Ingredients

Scale
  • 2 ripe peaches, sliced
  • 8 ounces of burrata cheese
  • 4 cups of arugula or mixed greens
  • 1/4 cup of fresh basil leaves, torn
  • 1/4 cup of balsamic reduction
  • 1/4 cup of toasted pine nuts
  • Salt and pepper to taste
  • Instructions

  • Start by washing and slicing your peaches.
  • On a large serving platter or individual salad plates, layer the arugula or mixed greens.
  • Distribute the sliced peaches evenly over the greens.
  • Tear the burrata cheese and place it across the salad.
  • Enhance your salad with toasted pine nuts and torn basil leaves.
  • Drizzle the balsamic reduction over your salad.
  • Nutrition