Delicious Peach Burrata Salad with Balsamic Drizzle Recipe
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Savor this delicious Peach Burrata Salad with balsamic drizzle A perfect blend of flavors for your next summer meal Easy to prepare at home 154 chars
- Author: L.Anderson
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: Italian
2 ripe peaches, sliced8 ounces of burrata cheese4 cups of arugula or mixed greens1/4 cup of fresh basil leaves, torn1/4 cup of balsamic reduction1/4 cup of toasted pine nutsSalt and pepper to taste Start by washing and slicing your peaches.On a large serving platter or individual salad plates, layer the arugula or mixed greens.Distribute the sliced peaches evenly over the greens.Tear the burrata cheese and place it across the salad.Enhance your salad with toasted pine nuts and torn basil leaves.Drizzle the balsamic reduction over your salad. Nutrition
- Calories: 220 calories
- Sugar: 8 grams
- Fat: 14 grams
- Saturated Fat: 14 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 10 grams