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Spicy Mexican Potatoes Quick Flavorful Delicious Recipe

Mexican Potatoes
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Discover quick flavorful Spicy Mexican Potatoes with this easy recipe Perfect for a delicious side dish that packs a punch Enjoy the bold taste

Ingredients

Scale
  • 4 medium-sized russet potatoes, peeled and diced
  • 2 tablespoons olive oil or avocado oil for a heart-healthy twist
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup diced tomatoes, fresh or canned
  • 1/2 cup red onion, finely chopped
  • 1 jalapeño, seeded and diced (optional for heat)
  • Fresh cilantro for garnish

    • Instructions

  • Start by washing, peeling, and dicing the potatoes into bite-sized cubes. Chop up your onions, tomatoes, and jalapeño.
  • In a large skillet or frying pan, heat the olive or avocado oil over medium-high heat.
  • Add the diced potatoes to the skillet, spreading them evenly. Cook for about 10-12 minutes, stirring occasionally.
  • Sprinkle the smoked paprika, ground cumin, garlic powder, salt, and pepper over the potatoes. Stir well and let it cook for another 5 minutes.
  • Toss in the diced tomatoes, red onion, and jalapeño, cooking until the onions have softened—about 3-4 minutes.
  • Remove from heat and garnish with freshly chopped cilantro. Serve warm.

    • Nutrition

    Find it online: https://recipeblink.com/mexican-potatoes-spicy-peppers-onions-baked-delicious/