2 cups grated zucchini (about 2 medium zucchinis)1 ½ cups all-purpose flour1 cup granulated sugar½ cup vegetable oil or unsweetened applesauce (for a healthier option)2 large eggs¼ cup fresh lemon juice1 tablespoon lemon zest1 teaspoon baking soda½ teaspoon baking powder½ teaspoon salt1 teaspoon ground cinnamon½ teaspoon vanilla extractOptional: ½ cup chopped nuts or chocolate chips for added texture Start by washing and grating the zucchini. Place the grated zucchini in a clean kitchen towel or cheesecloth, twist, and squeeze to remove excess moisture.In a large mixing bowl, whisk together the sugar, eggs, vegetable oil or applesauce, lemon juice, and vanilla extract until well combined.In a separate bowl, mix together the flour, baking soda, baking powder, salt, and cinnamon.Gradually add the dry ingredients to the wet mixture, stirring gently to combine.Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan, then pour the batter into the pan. Bake for 50-60 minutes.Once baked, remove from the oven and allow the bread to cool in the pan for 10 minutes. 