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Decadent Stuffed Seafood Bread Bowls Irresistible Recipe

Irresistible Stuffed Seafood Bread Bowls
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Savor the taste of decadent stuffed seafood bread bowls with this irresistible recipe Perfect for impressing guests at your next gathering

Ingredients

Scale
  • 4 large bread bowls (sourdough or ciabatta work best)
  • 1 pound shrimp, peeled and deveined
  • 1 cup crab meat (fresh or canned)
  • 1 cup cooked white fish, flaked (cod or haddock recommended)
  • 1 cup cream cheese, softened
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup chopped green onions
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

    • Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the shrimp, crab meat, cooked fish, cream cheese, mozzarella cheese, green onions, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix everything until well-combined and creamy.
  • Gently cut the tops off the bread bowls and scoop out the insides to create space for your filling.
  • Generously fill each hollowed bread bowl with the seafood mixture and pack it tightly.
  • Place the filled bowls on a baking sheet and bake for 20-25 minutes or until golden brown.
  • Remove from the oven, let cool for a few minutes, and garnish with freshly chopped parsley.

    • Nutrition

    Find it online: https://recipeblink.com/irresistible-stuffed-seafood-bread-bowls-shrimp-crab-baking/