Irresistible Stuffed Seafood Bread Bowls
Introduction
Did you know that seafood is one of the healthiest sources of protein, and can transform a simple meal into an unforgettable culinary experience? Dive into the world of flavors with Irresistible Stuffed Seafood Bread Bowls that not only tantalize the taste buds but also offer a burst of nutrition. These delightful bread bowls are perfect for gatherings and intimate dinners alike, making them a versatile choice for any occasion.
Ingredients List
Gather the following ingredients to create your amazing stuffed seafood bread bowls:
- 4 large bread bowls (sourdough or ciabatta work best)
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat (fresh or canned)
- 1 cup cooked white fish, flaked (cod or haddock recommended)
- 1 cup cream cheese, softened
- 1/2 cup grated mozzarella cheese
- 1/2 cup chopped green onions
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to substitute the shrimp with scallops or include different seafood varieties like lobster for an elevated experience.
Timing
This recipe requires approximately 45 minutes of preparation and cooking time, well within the average 90-minute timeframe for most seafood recipes. In fact, you’ll be serving these scrumptious bowls in just around 30 minutes less than traditional seafood bakes!
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that your bread bowls will achieve the perfect golden crust while baking.
Step 2: Prepare the Seafood Filling
In a large bowl, combine the shrimp, crab meat, cooked fish, cream cheese, mozzarella cheese, green onions, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix everything until well-combined and creamy.
Step 3: Hollow Out the Bread Bowls
Gently cut the tops off the bread bowls and scoop out the insides to create space for your delicious filling. Be sure to leave a thick enough wall to hold the filling without leaking.
Step 4: Fill the Bread Bowls
Generously fill each hollowed bread bowl with your flavorful seafood mixture. Pack it in tightly, ensuring every bite is loaded with delight.
Step 5: Bake the Bread Bowls
Place the filled bread bowls on a baking sheet and bake for about 20-25 minutes or until the tops are golden brown and the filling is bubbly.
Step 6: Garnish and Serve
Remove from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving to enhance the presentation and flavor.
Nutritional Information
- Calories: 635 kcal
- Protein: 35g
- Fat: 33g
- Carbohydrates: 48g
- Sodium: 740mg
- Fiber: 2g
Healthier Alternatives for the Recipe
Consider these alternative options to make your stuffed seafood bread bowls even healthier:
- Use whole grain or gluten-free bread for added fiber and nutrients.
- Swap cream cheese for Greek yogurt for a tangy, lower-fat alternative.
- Incorporate more vegetables into the filling, such as spinach, bell peppers, or zucchini.
Serving Suggestions
These stuffed seafood bread bowls are best served warm, but you can elevate your presentation by pairing them with various accompaniments:
- Serve with a side of mixed greens and a light vinaigrette for a balanced meal.
- Offer lemon wedges to squeeze over the bowls for an extra zing of freshness.
- Complement with a bowl of homemade seafood chowder for a comforting feast.
Common Mistakes to Avoid
- Overfilling the bowls: Leave some space to prevent the filling from overflowing during baking.
- Not seasoning adequately: Taste your filling mixture before baking; it should be well-seasoned.
- Ignoring baking times: Keep an eye on your bread bowls; over-baking can lead to dry filling.
Storing Tips for the Recipe
If you have any leftovers (though we doubt you’ll have many!), follow these simple tips for storing:
- Allow the stuffed bread bowls to cool completely before storing them in an airtight container in the fridge for up to 2 days.
- For longer storage, wrap the bowls tightly in plastic wrap and foil before freezing. Best used within a month.
- Reheat gently in the oven to preserve the bread’s texture.
Conclusion
Indulging in Irresistible Stuffed Seafood Bread Bowls is a perfect way to savor the ocean’s flavors while enjoying a hearty and healthy meal. Ready your ingredients and taste this delight for yourself, then feel free to share your thoughts or subscribe for more delicious recipes!
FAQs
Can I make these bread bowls ahead of time?
Yes, you can prepare the seafood filling a day in advance. Just keep it refrigerated and stuff the bread bowls before baking.
What seafood can I use for these bread bowls?
You can use a variety of seafood, including shrimp, crab, lobster, and different types of fish. Feel free to mix your favorites!
Are there vegetarian options for this recipe?
Absolutely! Substitute seafood with hearty vegetables like mushrooms, artichokes, or a mix of your favorite greens with cheese.
How do I prevent the bread from getting soggy?
Make sure to hollow the bread bowls carefully and consider toasting them lightly before filling; this helps to create a barrier against moisture.
PrintDecadent Stuffed Seafood Bread Bowls Irresistible Recipe
Savor the taste of decadent stuffed seafood bread bowls with this irresistible recipe Perfect for impressing guests at your next gathering
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Instructions
Nutrition
- Serving Size: 1 bread bowl
- Calories: 635 calories
- Sugar: 0 grams
- Fat: 33 grams
- Carbohydrates: 48 grams
- Fiber: 2 grams
- Protein: 35 grams