8 large egg roll wrappers1 cup fresh blueberries8 ounces cream cheese, softened1/4 cup sugar1 teaspoon vanilla extract1/2 teaspoon cinnamonOil for fryingPowdered sugar for dusting In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and cinnamon. Blend until smooth and creamy.Gently fold in fresh blueberries, being careful not to burst them.Lay one egg roll wrapper on a flat surface, place 2 tablespoons of filling in the center, fold the bottom corner up, tuck in the sides, and seal with water.In a deep frying pan, heat oil to 350°F.Carefully add the egg rolls to the hot oil, frying for 2-3 minutes on each side until golden brown.Transfer to a paper towel-lined plate to absorb excess oil and cool slightly before serving.