Honey Orange Shrimp

Introduction

Did you know that shrimp is one of the most popular seafood choices among Americans, with over 4.5 billion pounds consumed annually? If you’re looking to add a delicious twist to your seafood meals, Honey Orange Shrimp is the answer! This succulent dish combines the sweetness of honey with the zesty brightness of orange, creating an explosion of flavor that’s both refreshing and satisfying. Let’s dive into this delightful recipe that will surely become a family favorite.

Ingredients List

To create the perfect Honey Orange Shrimp, you’ll need the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup freshly squeezed orange juice
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon ground black pepper
• 2 green onions, chopped (for garnish)
• Salt to taste

If you’re looking for substitutions, consider using agave nectar in place of honey for a vegan option or substituting lime juice for orange juice for a different citrus flavor experience.

Timing

The beauty of Honey Orange Shrimp lies not only in its taste but also in its quick prep time. This dish can be prepared in just 15 minutes, with about 5 minutes for cooking, totaling a mere 20 minutes. That’s about 30% less time than the average seafood recipe, making it perfect for busy weeknights or spontaneous dinner gatherings!

Step 1: Marinate the Shrimp

Start by whisking together the honey, orange juice, soy sauce, minced garlic, ginger, and black pepper in a mixing bowl. Add the shrimp, ensuring they’re well-coated in the marinade. Allow them to marinate for 10 minutes to soak up all the flavors.

Step 2: Heat the Oil

In a large skillet, heat the olive oil over medium-high heat until it’s shimmering. This step is crucial as it ensures the shrimp will sear properly and obtain a nice golden color.

Step 3: Cook the Shrimp

Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side without stirring, allowing them to develop a caramelized crust. Then, flip them over and cook for another 2-3 minutes until they are fully cooked through and opaque.

Step 4: Serve and Garnish

Once cooked, remove the shrimp from heat. Serve immediately, garnished with chopped green onions for a pop of color and added freshness. You can pair this dish with jasmine rice or a fresh green salad to round out your meal.

Nutritional Information

• Calories: 220
• Protein: 20g
• Fat: 6g
• Carbohydrates: 25g
• Sugar: 19g
• Sodium: 200mg

This recipe offers a delightful balance of nutrients, making it a healthy option for seafood lovers!

Healthier Alternatives for the Recipe

If you want to make your Honey Orange Shrimp even healthier, consider using the following alternatives:

• Swap out the honey for a sugar-free alternative such as monk fruit sweetener.
• Use low-sodium soy sauce to reduce sodium intake.
• Try using avocado oil instead of olive oil for a dose of healthy fats.

These substitutes not only enhance nutritional benefits but also keep the dish deliciously flavorful!

Serving Suggestions

Honey Orange Shrimp can be served in various delightful ways:

• Over a bed of fluffy coconut rice for a tropical twist.
• As a filling for shrimp tacos with crunchy cabbage and a squeeze of lime.
• On skewers for an impressive appetizer at your next gathering.

Feel free to get creative with your presentation and serve this dish however suits your style!

Common Mistakes to Avoid

• Overcooking the shrimp: Shrimp cook very quickly, so keep an eye on them to prevent a rubbery texture.
• Using bottled orange juice: Freshly squeezed orange juice elevates the flavor significantly; avoid bottled versions if possible.
• Skipping the marinade time: Allowing the shrimp to marinate briefly enhances their flavor, don’t skip this step!

Storing Tips for the Recipe

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to maintain tenderness. You can also prepare the marinade in advance and store it separately for up to a week, making your weeknight cooking even easier!

Conclusion

In just about 20 minutes, you can create a mouthwatering Honey Orange Shrimp dish that’s sure to impress. Don’t wait any longer—give this recipe a try, and let us know your thoughts in the comments below. Be sure to subscribe for more delicious updates!

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely before marinating.

What can I serve with Honey Orange Shrimp?

This dish pairs well with jasmine rice, quinoa, or a simple green salad.

Is this recipe gluten-free?

Yes, if you substitute the soy sauce with a gluten-free alternative, the dish can be made gluten-free.

Can I make this dish ahead of time?

While it’s best fresh, you can prep the marinade ahead of time and store it in the fridge for a quick meal later.

Delicious Honey Orange Shrimp Quick Easy Recipe Magic

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Savor the magic of this quick easy Honey Orange Shrimp recipe Discover a delicious dish that elevates your weeknight dinners effortlessly

• Author: L.Anderson
• Prep Time: 10 minutes
• minutes: 10
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Cuisine: Seafood

Ingredients

Scale 1x2x3x

1 pound large shrimp, peeled and deveined

1/4 cup honey

1/4 cup freshly squeezed orange juice

1 tablespoon soy sauce

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1/2 teaspoon ground black pepper

2 green onions, chopped (for garnish)

Salt to taste

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Instructions

Whisk together the honey, orange juice, soy sauce, minced garlic, ginger, and black pepper in a mixing bowl. Marinate the shrimp in this mixture for 10 minutes.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side, then flip and cook for another 2-3 minutes until fully cooked through.

Remove from heat, serve immediately, and garnish with chopped green onions.

Nutrition

• Calories: 220 calories
• Sugar: 19 grams
• Fat: 6 grams
• Carbohydrates: 25 grams
• Fiber: 0 grams
• Protein: 20 grams