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Irresistible Heavenly Texas Chocolate Pecan Pie Recipe

Heavenly Texas Chocolate Pecan Pie
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Indulge in this irresistible Heavenly Texas Chocolate Pecan Pie recipe Perfect blend of rich chocolate crunchy pecans for a divine dessert

Ingredients

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  • 1 pie crust (homemade or store-bought)
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 4 large eggs
  • 1 cup corn syrup
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the Pie Crust: Allow store-bought crust to sit at room temperature for about 10 minutes, or roll out your homemade dough into a 9-inch pie dish.
  • Melt the Chocolate: In a medium saucepan, melt the semi-sweet chocolate chips over low heat, stirring continuously until smooth.
  • Make the Filling: In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt. Stir in the melted chocolate.
  • Add the Pecans: Gently fold the chopped pecans into the chocolate mixture.
  • Bake Your Pie: Pour the filling into the prepared crust and bake for 50 minutes or until set.
  • Cool and Serve: Allow the pie to cool at room temperature for at least one hour before slicing.

    • Nutrition

    Find it online: https://recipeblink.com/heavenly-texas-chocolate-pecan-pie-pecans-cocoa-baking/