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Irresistible Golden Cheesy Mashed Potato Puffs Recipe

Golden Cheesy Mashed Potato Puffs
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Delight in this irresistible recipe for Golden Cheesy Mashed Potato Puffs Perfectly crispy outside and creamy inside a musttry dish

Ingredients

Scale
  • 3 cups of mashed potatoes (preferably leftover)
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1/4 cup green onions, chopped
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (panko for extra crunch)
  • Cooking spray or oil for frying

    • Instructions

  • Prepare your mashed potatoes by peeling, chopping, and boiling fresh potatoes until tender, then mash and season. Alternatively, reheat leftover mashed potatoes.
  • In a large bowl, combine warm mashed potatoes, cheddar cheese, Parmesan cheese, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix until creamy consistency is achieved.
  • Roll small portions of the mixture into balls and flatten slightly to form puffs.
  • Coat each puff in breadcrumbs. For frying, heat oil and fry puffs for about 4 minutes on each side until golden brown. For baking, preheat oven to 400°F and bake for 25-30 minutes until crispy.
  • Serve warm with your favorite dipping sauces.

    • Nutrition

    Find it online: https://recipeblink.com/golden-cheesy-mashed-potato-puffs-cheddar-garlic-baking/