1 pound ground chicken1/2 cup breadcrumbs (whole wheat or gluten-free alternatives)1/4 cup grated Parmesan cheese2 cloves garlic, minced1 large egg1 tablespoon fresh parsley, chopped1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup milk (dairy or plant-based options)1/2 cup marinara sauce for topping (optional) Preheat your oven to 375°F (190°C).In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, egg, parsley, salt, black pepper, and milk. Mix thoroughly but avoid overmixing.Divide the mixture into four equal portions and shape them into loaves. Place them on a lined baking sheet or in a lightly greased baking dish.Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Add marinara sauce on top during the last 5 minutes of baking if desired.Remove from the oven, let rest for a few minutes before slicing, and serve with your favorite side dishes.