Savor this Delicious Fresh Peach Burrata Salad topped with Basil Balsamic for a refreshing twist on summer flavors Perfect for warm days
Author:L.Anderson
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:4 servings 1x
Category:Salad
Cuisine:Italian
Ingredients
Scale
2 ripe peaches, sliced
1 ball of fresh burrata cheese
1 cup of fresh basil leaves
2 tablespoons of balsamic glaze
2 tablespoons of extra-virgin olive oil
Salt and black pepper, to taste
Optional: arugula or mixed greens
Instructions
Prepare the Peaches: Start by washing the peaches thoroughly. Slice them into wedges, making sure to remove the pit.
Assemble the Salad: In a large salad bowl or on a serving platter, lay the sliced peaches artistically. Tear the burrata into pieces and nestle it among the peaches.
Add the Basil: Scatter fresh basil leaves over the salad.
Drizzle and Season: Drizzle the balsamic glaze and extra-virgin olive oil over the top. Sprinkle salt and black pepper to taste.
Serve Immediately: Serve the salad immediately for the freshest taste.
