Fresh Peach Burrata Salad with Basil and Balsamic
Introduction
Did you know that summer is the peak season for irresistible peaches, and they are packed with vitamins that can enhance your overall health? If you’re looking for a delicious salad that captures the essence of summer, then look no further than this Fresh Peach Burrata Salad with Basil and Balsamic. This vibrant dish brings together the creamy richness of burrata cheese and the juicy sweetness of ripe peaches. Let’s explore how this delightful combination is the perfect recipe to elevate your summer dining experience while providing health benefits!
Ingredients List
Gathering fresh, high-quality ingredients is key to making this Fresh Peach Burrata Salad shine. Here’s what you’ll need:
- 2 ripe peaches, sliced (substitute with nectarines for a slightly different taste)
- 1 ball of fresh burrata cheese (substitutable with mozzarella for a firmer texture)
- 1 cup of fresh basil leaves (choose Thai basil for a unique flavor)
- 2 tablespoons of balsamic glaze (homemade or store-bought)
- 2 tablespoons of extra-virgin olive oil
- Salt and black pepper, to taste
- Optional: arugula for added peppery notes or mixed greens for extra crunch
Timing
This Fresh Peach Burrata Salad is not only delicious but also quick to prepare! Here’s a breakdown of the timing:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
In comparison to typical salads which can take up to 20 minutes, this recipe saves you precious time without sacrificing flavor!
Step-by-Step Instructions
Step 1: Prepare the Peaches
Start by washing the peaches thoroughly. Slice them into wedges, making sure to remove the pit. Each bite should be juicy and sweet!
Step 2: Assemble the Salad
In a large salad bowl or on a serving platter, lay the sliced peaches artistically. Tear the burrata into pieces and nestle it among the peaches for mouthwatering creaminess.
Step 3: Add the Basil
Scatter fresh basil leaves over the salad. Their aromatic flavor will better enhance the sweetness of the peaches and creaminess of the burrata.
Step 4: Drizzle and Season
Drizzle the balsamic glaze and extra-virgin olive oil evenly over the top. Sprinkle salt and black pepper to taste. Don’t be shy; this seasoning elevates the dish!
Step 5: Serve Immediately
Serve the salad immediately for the freshest taste. This dish is best enjoyed fresh as the flavors meld beautifully upon serving!
Nutritional Information
This salad not only tastes amazing but also offers several health benefits:
- Calories: Approximately 180 kcal per serving
- Protein: 6g
- Carbohydrates: 12g (mostly from natural sugars)
- Fats: 14g (predominantly healthy fats)
- Fiber: 2g
Healthier Alternatives for the Recipe
If you’re looking to adapt this salad for various dietary needs, consider these fantastic alternatives:
- For a vegan option, replace burrata with avocado slices for creaminess.
- Use a low-sugar balsamic dressing to cut down on sugar intake while still enjoying vibrant flavors.
- Swap peaches for any seasonal fruit, such as berries or melons, to diversify your palate!
Serving Suggestions
This Fresh Peach Burrata Salad is delightful on its own but can also be paired with:
- Grilled chicken or shrimp for added protein.
- Crusty artisan bread to soak up the flavors.
- A chilled glass of white wine, such as Sauvignon Blanc, to perfectly complement the dish.
Common Mistakes to Avoid
Here are some pitfalls to steer clear of when making your salad:
- Avoid using overripe peaches – they should be firm yet yield slightly when gently squeezed.
- Don’t drown the salad in glaze; a little goes a long way.
- Assemble the salad just before serving to keep the ingredients fresh and vibrant!
Storing Tips for the Recipe
To maintain freshness, follow these tips:
- If you have leftovers, store them in an airtight container in the refrigerator for up to one day.
- Keep the dressings separate until you’re ready to serve the salad again.
- For meal prepping, slice peach and pack them separately; combine with other ingredients the day of serving.
Conclusion
In just 10 minutes, you can elevate your summer dining with this vibrant Fresh Peach Burrata Salad. The combination of sweet peaches, creamy burrata, and aromatic basil creates a refreshing experience. Try the recipe today, and don’t forget to share your review and comments below! Subscribe to our blog for more exciting recipes and tips!
FAQs
Can I make this salad ahead of time?
It’s best to assemble the salad just before serving to ensure all ingredients maintain their freshness and texture. However, you can prep the ingredients separately a few hours ahead.
What if I can’t find burrata cheese?
If burrata is unavailable, fresh mozzarella can be a perfect substitute or try using ricotta cheese for a creamier texture.
Can I add nuts for extra crunch?
Absolutely! Adding toasted almonds or walnuts can enhance the texture and provide healthy fats.
Is this recipe gluten-free?
Yes, the Fresh Peach Burrata Salad is naturally gluten-free, making it a great option for those with gluten sensitivities!
PrintDelicious Fresh Peach Burrata Salad with Basil Balsamic
Savor this Delicious Fresh Peach Burrata Salad topped with Basil Balsamic for a refreshing twist on summer flavors Perfect for warm days
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: Italian
Ingredients
Instructions
Nutrition
- Calories: 180 calories
- Sugar: 8 grams
- Fat: 14 grams
- Saturated Fat: 14 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 6 grams