Discover the irresistible flavor boost of Crispy Parmesan Roasted Cauliflowera perfect side dish thats easy to make and incredibly delicious 155 chars
Author:L.Anderson
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Side Dish
Method:Roasting
Cuisine:American
Ingredients
Scale
1 large head of cauliflower, cut into florets
3 tablespoons olive oil
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (or regular paprika)
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, toss the cauliflower florets with olive oil, ensuring they are evenly coated.
Sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper over the cauliflower. Mix again to ensure even distribution of flavors.
Sprinkle the grated Parmesan cheese over the seasoned cauliflower. Toss gently until each piece is well covered.
Spread the cauliflower on a baking sheet in a single layer. Roast in your preheated oven for 20 minutes, flipping halfway through until golden and crispy.
