4 slices of thick bread (Brioche or Challah recommended for texture)2 ripe bananas, sliced2 large eggs1/2 cup milk (or almond milk for a dairy-free option)1 tsp vanilla extract1 tsp cinnamonA pinch of salt1/4 cup flour (for crispiness, optional)Butter or oil for fryingFresh fruits or maple syrup for serving Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined. For an added layer of texture and crispiness, you can also incorporate flour into the mixture.Dredge the Bread: Take each slice of bread and dip it into the egg mixture, ensuring both sides are well coated. Allow excess mixture to drip off before frying.Fry to Perfection: In a large skillet, heat a tablespoon of butter or oil over medium heat. Once hot, place the drenched bread slices onto the skillet and fry each side for about 3-4 minutes or until golden brown and crispy.Add Banana Slices: In the last minute of cooking, place banana slices on top of the bread in the skillet to slightly caramelize and enhance their flavor.Serve and Enjoy: Once perfectly cooked, remove the French toast from the skillet and serve hot, topped with your choice of fresh fruits and a drizzle of maple syrup. 