Indulge in an irresistible creamy Tuscan ravioli recipe perfect for a flavorful feast Elevate your dinner with this simple rich dish 153 chars
Author:L.Anderson
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:1 hour 30 minutes
Yield:4 servings 1x
Category:Main Course
Cuisine:Italian
Ingredients
Scale
1 package (about 16 oz) ravioli of your choice (fresh or frozen; butternut squash or ricotta are excellent choices)
2 tablespoons olive oil for sautéing
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cups fresh or frozen spinach
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1 teaspoon Italian seasoning
Salt & pepper to taste
Fresh basil, optional, for garnish
Instructions
Cook the ravioli according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sun-dried tomatoes and stir for another minute.
Toss in the spinach and cook for 2-3 minutes until wilted. If using frozen spinach, make sure it’s fully thawed and drained before adding.
Pour in the heavy cream and bring to a simmer. Stir in the Italian seasoning, salt, and pepper. Allow the sauce to thicken for 5-7 minutes while stirring occasionally.
Add the cooked ravioli to the sauce, gently tossing to coat each piece. Finish with the grated Parmesan cheese and mix until melted and creamy.
