1 can of crescent roll dough8 oz cream cheese, softened1 cup cooked crab meat (fresh or canned)1/4 cup mayonnaise1 tablespoon Dijon mustard1/4 cup green onions, finely chopped1 tablespoon fresh dill, chopped (or 1 tsp dried dill)1 teaspoon garlic powderSalt and pepper to tasteCooking spray or butter for greasing In a mixing bowl, combine the softened cream cheese, cooked crab meat, mayonnaise, Dijon mustard, chopped green onions, fresh dill, garlic powder, and season with salt and pepper. Mix until well-combined and creamy.Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a clean surface and separate it into triangles along the perforations.Place a generous spoonful of the crab mixture at the wider end of each triangle. Roll each triangle from the base to the tip to form a crescent shape. Seal the edges to ensure the filling doesn’t seep during baking.Grease a baking sheet with cooking spray or butter. Arrange the crescent bites on the sheet, spacing them about an inch apart. Bake for 15-20 minutes or until they are golden brown and flaky.Once baked, allow the bites to cool slightly before serving. They are best enjoyed warm but can be kept for a few hours at room temperature. 