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Ultimate Classic Vegetable Casserole A Hearty Delight

Classic Vegetable Casserole
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Savor the Ultimate Classic Vegetable Casserole a hearty delight packed with fresh veggies Perfect for family meals or as a side dish 151 chars

Ingredients

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  • 2 cups broccoli florets
  • 1 cup chopped bell peppers (red, yellow, or green)
  • 1 cup sliced carrots
  • 1 cup cauliflower florets
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (15 oz) diced tomatoes, drained
  • 2 cups shredded cheese (cheddar or mozzarella)
  • 1 cup sour cream or Greek yogurt
  • 1 cup breadcrumbs (panko works great!)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: 1 teaspoon Italian seasoning

    • Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the broccoli, bell peppers, carrots, cauliflower, and corn. Toss them together to mix evenly.
  • Add the drained diced tomatoes, olive oil, Italian seasoning, salt, and pepper. Stir well to ensure every vegetable is coated with the seasoning.
  • Gently fold in the sour cream or Greek yogurt, blending it through the vegetables.
  • Transfer the veggie mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheese on top followed by an even layer of breadcrumbs.

    • Nutrition

    Find it online: https://recipeblink.com/classic-vegetable-casserole-potatoes-carrots-bake-delightful-ultimate/