Savor this irresistible cheesy Hatch Green Chile dip recipe perfect for parties or game day Easy to make its a musttry for any cheese lover
Author:L.Anderson
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:8 servings 1x
Category:Appetizer
Method:Baking
Cuisine:American
Ingredients
Scale
1 cup cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup canned Hatch green chiles, drained (or fresh, roasted and chopped)
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon lime juice
Optional: jalapeños for added heat
Instructions
Preheat your oven to 350°F (175°C). While that heats up, grab a mixing bowl and combine the softened cream cheese and sour cream until they’re smooth and well incorporated.
Next, fold in the shredded cheddar and Monterey Jack cheeses. Add the minced garlic, cumin, and lime juice. Stir in those flavorful Hatch green chiles and mix until everything is blended beautifully.
Transfer your dip mixture into a greased baking dish, spreading it evenly. Place it into the oven and let it bake for 20 minutes or until it’s bubbly and golden on top.
Once your dip is ready, remove it from the oven and serve it warm. Pair it with tortilla chips, sliced veggies, or even spread it on crusty bread. Enjoy!
