Delicious Charred Cauliflower Steak with Chimichurri Delight
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Savor the Delicious Charred Cauliflower Steak topped with vibrant Chimichurri crunchy almonds a delight for your taste buds health
- Author: L.Anderson
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Vegetarian
- Diet: Vegetarian
1 large head of cauliflower2 tablespoons olive oilSalt and black pepper to taste1 cup fresh parsley leaves, finely chopped1/4 cup red wine vinegar4 garlic cloves, minced1 teaspoon red chili flakes1/2 cup slivered almonds, toastedZest of 1 lemonOptional: 1/2 teaspoon dried oregano Prepare the cauliflower by removing the leaves and trimming the base. Slice it into 1-inch thick steaks.Drizzle the olive oil over the cauliflower steaks and season with salt and pepper.Sear the cauliflower steaks on a grill pan or skillet for 5-7 minutes on each side until charred.Make the chimichurri by combining parsley, red wine vinegar, garlic, chili flakes, lemon zest, and oregano. Drizzle in olive oil and mix well.Toast the slivered almonds in a skillet over medium heat until golden brown.Assemble the dish by plating the cauliflower steaks, adding chimichurri, and sprinkling with toasted almonds. Nutrition
- Calories: 200 calories
- Sugar: 2 grams
- Fat: 16 grams
- Carbohydrates: 12 grams
- Fiber: 5 grams
- Protein: 6 grams
