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Ultimate Spinach Mushroom Ricotta Stuffed Zucchini Recipe

Best Spinach Mushroom Ricotta Stuffed Zucchini Recipe
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Savor the ultimate spinach mushroom ricotta stuffed zucchini recipe Easy flavorful and healthy this dish is perfect for any meal 153 chars

Ingredients

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  • 4 medium zucchinis
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, diced (button or cremini work well)
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning (optional)
  • Fresh basil or parsley for garnish

    • Instructions

  • Preheat your oven to 375°F (190°C).
  • Slice zucchinis in half lengthwise and scoop out the center seeds, sprinkle salt inside and set aside for about 10 minutes.
  • In a skillet, heat olive oil over medium heat. Add minced garlic, then diced mushrooms and cook until softened.
  • Add chopped spinach and continue cooking until wilted.
  • In a bowl, mix sautéed mixture with ricotta, mozzarella, Parmesan, salt, pepper, and Italian seasoning.
  • Fill each zucchini half with the mixture.
  • Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until tender.
  • Garnish with fresh basil or parsley before serving.

    • Nutrition

    Find it online: https://recipeblink.com/best-spinach-mushroom-ricotta-stuffed-zucchini-recipe-bake-zucchini/