Bang Bang Chicken Sandwich

Introduction

Have you ever wondered what makes a sandwich truly unforgettable? You’re not alone! A recent survey revealed that 87% of Americans crave delicious, satisfying sandwiches on a regular basis. Introducing the Bang Bang Chicken Sandwich, a spicy, crunchy culinary delight that delivers on both flavor and texture. This blog post will guide you through making a mouthwatering Bang Bang Chicken Sandwich, perfect for your next meal prep or party. Let’s dive into this exciting recipe where bold flavors reign supreme!

Ingredients List

Before we embark on our culinary journey, gather the following ingredients to create your very own Bang Bang Chicken Sandwich. You can also find some substitutions to modify the recipe to your taste!

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk (or plain yogurt for a tangy twist)
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper (adjust for heat preference)
• Oil for frying
• 1/2 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha sauce
• 4 fresh sandwich rolls (brioche buns or whole wheat for a healthier option)
• 1 cup shredded lettuce
• 1 large tomato, sliced
• Pickles (optional but recommended)

Timing

Cooking shouldn’t take ages, and we’ve optimized this Bang Bang Chicken Sandwich so that you can enjoy it without frustration:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes – that’s 20% less time than the average sandwich recipe!

Step 1: Marinate the Chicken

In a bowl, combine the buttermilk with a pinch of salt and pepper. Add your chicken breasts, ensuring they are completely submerged. Let them marinate for at least 20 minutes or refrigerate for up to 8 hours for maximum flavor.

Step 2: Prepare the Breading

In a separate bowl, whisk together the flour, paprika, garlic powder, and cayenne pepper. This flavorful breading will give your chicken that irresistible crunch!

Step 3: Heat the Oil

In a large skillet, heat about 1 inch of oil over medium-high heat. You’ll know it’s ready when a sprinkle of flour sizzles. Be sure to keep an eye on the temperature to prevent burning.

Step 4: Bread the Chicken

Once marinated, remove the chicken from the buttermilk and let excess drain. Dredge each piece in the flour mixture, ensuring it’s well-coated. This will create that perfect crispy outer layer.

Step 5: Fry the Chicken

Fry the chicken breasts in the hot oil for about 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Drain on paper towels to absorb excess oil.

Step 6: Prepare the Bang Bang Sauce

While your chicken is frying, mix together mayonnaise, sweet chili sauce, and sriracha in a bowl. Adjust the spice level to your liking!

Step 7: Assemble Your Sandwich

Take a fresh roll, spread a generous amount of Bang Bang sauce on both halves, then layer the crispy chicken, shredded lettuce, tomato slices, and pickles if desired. Close your sandwich and give it a gentle press to meld those flavors!

Nutritional Information

For those mindful of their dietary intake, here’s the nutritional breakdown per sandwich (without additional toppings):

• Calories: 560
• Protein: 34g
• Carbohydrates: 38g
• Fat: 30g
• Saturated Fat: 5g
• Sodium: 800mg
• Fiber: 2g

Healthier Alternatives for the Recipe

Want to make this recipe lighter without compromising on flavor? Here are a few healthy swaps:

• Replace chicken with grilled tofu or baked chickpeas for a vegetarian option.
• Use whole grain buns instead of white rolls for extra fiber.
• Switch out mayonnaise for Greek yogurt in the Bang Bang sauce for a protein boost.
• Add avocado slices for healthy fats and creaminess!

Serving Suggestions

This Bang Bang Chicken Sandwich is fantastic on its own, but here are some creative serving suggestions to enhance your meal:

• Pair it with sweet potato fries for a delightful contrast.
• Serve alongside a crisp salad drizzled with citrus vinaigrette for a refreshing touch.
• Encourage guests to customize their sandwiches with toppings like jalapeños, shredded carrots, or slaw!

Common Mistakes to Avoid

• Not letting the chicken marinate: A proper marinade enhances flavor, so don’t skip this step!
• Overcrowding the pan: Frying too many chicken pieces at once lowers the oil temperature, leading to soggy results.
• Skipping the rest after frying: Letting the chicken rest on paper towels is crucial for crispiness and removing excess oil.

Storing Tips for the Recipe

If you have leftovers, here’s how to store them properly to maintain freshness and flavor:

• Store the cooked chicken in an airtight container in the fridge for up to 3 days.
• Assemble sandwiches only when ready to eat to preserve crunchiness.
• Total freezing isn’t recommended as it may affect texture; however, you can freeze the breaded uncooked chicken before frying!

Conclusion

The Bang Bang Chicken Sandwich combines vibrant flavors and crunchy textures for a remarkable culinary experience. Don’t hesitate to try this recipe at home and share your feedback in the comments section! Remember to subscribe for more delicious recipes and cooking tips!

FAQs

Can I use different meat for this recipe?

Absolutely! You can substitute the chicken for turkey or even seafood like shrimp. The cooking times may vary slightly.

Is there a way to make this recipe gluten-free?

Sure! You can use gluten-free breadcrumbs instead of all-purpose flour for breading the chicken. Just ensure the other ingredients are also gluten-free.

What can I serve with the Bang Bang Chicken Sandwich?

This sandwich pairs well with a variety of sides—think sweet potato fries, coleslaw, or a simple garden salad!

How can I adjust the spice level of the Bang Bang sauce?

You can easily modify the heat by decreasing the sriracha or even adding a pinch of cayenne. Taste as you go to find your perfect balance!

Bang Bang Chicken Sandwich Irresistibly Spicy Crunchy Delight

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Savor the Bang Bang Chicken Sandwich a spicy crunchy delight thats sure to satisfy your cravings Perfect for bold flavor lovers

• Author: L.Anderson
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Lunch
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

2 boneless, skinless chicken breasts

1 cup buttermilk (or plain yogurt for a tangy twist)

1 cup all-purpose flour

1 tsp paprika

1 tsp garlic powder

1/2 tsp cayenne pepper (adjust for heat preference)

Oil for frying

1/2 cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha sauce

4 fresh sandwich rolls (brioche buns or whole wheat for a healthier option)

1 cup shredded lettuce

1 large tomato, sliced

Pickles (optional but recommended)

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Instructions

In a bowl, combine buttermilk with salt and pepper. Add chicken breasts and marinate for at least 20 minutes.

In a separate bowl, whisk together flour, paprika, garlic powder, and cayenne pepper.

Heat 1 inch of oil in a skillet over medium-high heat.

Remove chicken from buttermilk, dredge in flour mixture until well-coated.

Fry chicken in hot oil for 5-7 minutes per side or until cooked through and golden brown.

Mix mayonnaise, sweet chili sauce, and sriracha in a bowl to create the Bang Bang sauce.

Spread Bang Bang sauce on sandwich rolls, layer with chicken, lettuce, tomato, and pickles, then close the sandwich.

Nutrition

• Serving Size: 1 sandwich
• Calories: 560 calories
• Sugar: 0 grams
• Fat: 30 grams
• Saturated Fat: 30 grams
• Carbohydrates: 38 grams
• Fiber: 2 grams
• Protein: 34 grams