Baked Stuffed Shrimp Casserole
Introduction
Are you searching for a sumptuous dish that combines the ocean’s freshness with homestyle comfort? Look no further! Statistics show that seafood consumption is on the rise, with shrimp being one of the most popular choices for home cooks. But do you know what makes a shrimp dish truly memorable? Our Baked Stuffed Shrimp Casserole is not just a meal; it’s an experience. With rich flavors and a creamy texture, it’s the perfect recipe to impress friends and family. Dive into this easy-to-follow guide packed with tips for ensuring your casserole is a hit every time!

Ingredients List
Before you begin, gather the following ingredients for the Baked Stuffed Shrimp Casserole:
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs (use gluten-free if preferred)
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped bell pepper
- 1/4 cup chopped green onion
- 1/2 cup cream cheese, softened (or cottage cheese for a lighter version)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning (or your favorite seafood spice mix)
- Salt and pepper to taste
This delectable mix promises a blend of textures and flavors that tantalize the palate!
Timing
Preparing this Baked Stuffed Shrimp Casserole takes approximately 30 minutes, with a baking time of 25 minutes, bringing the total to just 55 minutes. Remarkably, this timing is about 20% less than the average shrimp casserole recipe, making it a quick yet satisfying meal option for any day of the week.
Step 1: Prepare the Shrimp
Preheat your oven to 350°F (175°C). Next, take your cleaned shrimp and set aside half for topping the casserole and the other half for the stuffing mixture. A good rule of thumb is to use plump, fresh shrimp for the best flavor.
Step 2: Make the Filling
In a mixing bowl, combine breadcrumbs, Parmesan cheese, chopped bell pepper, green onion, cream cheese, minced garlic, parsley, lemon juice, Old Bay seasoning, salt, and pepper. Stir until well mixed, ensuring the breadcrumbs are coated evenly. If you’re looking for a spicy kick, feel free to add some red pepper flakes!

Step 3: Stuff the Shrimp
Using a teaspoon, scoop the filling into the shrimp, ensuring they are filled without overflowing. Place the stuffed shrimp in a greased casserole dish, arranging them closely together for an appealing presentation.
Step 4: Top and Bake
Arrange the reserved shrimp on top of the filling, then sprinkle with additional Parmesan if desired. Cover the dish with aluminum foil and bake for 20 minutes. Afterward, remove the foil and bake for an additional 5 to 10 minutes, or until golden and bubbly.
Step 5: Serve and Enjoy
Once removed from the oven, let the casserole rest for a few minutes before serving. Garnish with lemon wedges and extra parsley for that restaurant-style finish!

Nutritional Information
Here is a quick breakdown of the nutritional content per serving (approx. 1/4 of the casserole):
- Calories: 350
- Protein: 24g
- Fat: 20g
- Carbohydrates: 18g
- Fiber: 2g
- Sodium: 800mg
Healthier Alternatives for the Recipe
If you’re looking to lighten up your Baked Stuffed Shrimp Casserole, consider these suggestions:
- Use whole wheat breadcrumbs or quinoa for fiber
- Substitute Greek yogurt for cream cheese
- Incorporate more vegetables, such as spinach or zucchini, into the stuffing
These modifications ensure that you enjoy the delicious flavor without compromising on health!
Serving Suggestions
Elevate your casserole presentation with these serving suggestions:
- Serve with a fresh citrus salad to contrast the richness
- Pair with seasoned rice or crusty bread to soak up the delicious juices
- Add a light drizzle of garlic butter for extra flavor
Each choice amplifies the dish’s appeal, making it perfect for gatherings or family dinners!
Common Mistakes to Avoid
- Overcooking the Shrimp: Keep an eye on the shrimp; they should be opaque and firm but not rubbery.
- Skipping the Resting Time: Letting the dish sit briefly enhances the flavors, making each bite more delicious.
By being mindful, your Baked Stuffed Shrimp Casserole will consistently impress your guests.
Storing Tips for the Recipe
To keep your casserole fresh:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F until warmed through for the best texture.
You can also freeze individual portions for quick future meals—just make sure to wrap them tightly!
Conclusion
The Baked Stuffed Shrimp Casserole is a delightful mix of flavors and textures that promises to be a standout in any meal lineup. We invite you to try this recipe and share your feedback in the comments section below. Don’t forget to subscribe for more delicious updates and culinary inspiration!
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used! Just ensure they are thawed completely and patted dry before cooking to prevent excess moisture.
What can I substitute for the breadcrumbs?
For a gluten-free option, try crushed gluten-free crackers or almond flour as a substitute for breadcrumbs.
How do I know when the shrimp are fully cooked?
The shrimp are done when they turn opaque and curl slightly. Avoid cooking them beyond this point to maintain their tender texture.
Can I prepare this casserole in advance?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours before baking it. Just add a few extra minutes to the cooking time if baking straight from the fridge.
PrintUltimate Baked Stuffed Shrimp Casserole for Dinner Bliss
Experience dinner bliss with this ultimate Baked Stuffed Shrimp Casserole Perfect flavors easy prepyour new goto recipe Enjoy every bite
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Instructions
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 0 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 24 grams